Stew

stew meat
red potatoes
celery
carrots
onion
tomato soup
peas
(amounts are up to you)


Cut potatoes and onion into large chunks. Mix meat, potatoes, celery, carrots, and onion in large oven safe dish. Add tomato soup (add to the consistancy that you like). Cover dish with foil and cook in oven at 275 to 300 degrees for 5 to 6 hours. Add peas during the last 30 minutes of cooking.

I think this stew tastes really good and it's really easy and quick to make.