Wednesday, October 26, 2011

Haylee's Breadsticks

Mix:
2 ¼ c. water
1 ½ tbsp. yeast
3 tbsp. sugar
¾ tsp. salt
4 ½ c. flour


Melt ¼ c. butter in a jelly roll pan. Dip both sides of dough into the butter and spread out to the size of the pan. Sprinkle with garlic salt, onion powder, parmesan cheese, and parsley. Cut dough into desired size of breadsticks with a pizza cutter. Bake at 375 for 15-20 min.

Recipe Source: Haylee Gunnerson's Food Blog (Rachel's Blog)

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