Tuesday, June 22, 2010

Mimi's Easy Cobbler

1 yellow cake mix
2 cans of peach pie mix
1/2 butter


Spray 9x13 pan with cooking spray. Pour both cans of pie mix into the pan. Pour cake mix on top of pie mix and spread cake mix until evenly distributed. Cut the stick of butter into small cubes and place cubes on top of cake mix, evenly distributing them on top. Bake at 350 degrees for 35 minutes or until top is golden.

*Any type of fruit pie mix can be used for this dessert. (Cherries, apple, etc.) Also, you can use a chocolate cake mix instead of a yellow mix.

1 comment:

  1. I was just informed that you have a blog too (by Laurie). This is great, I'll definitely check back and have to try some of these.

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